Salt Peter cave is truly
one of the wonders of Crittenden County. But today things aren't
like they once were, where one could visit and enjoy these sights,
most of these wonders are now hidden from us and we are not allowed
to visit them. Due to destruction and vandalism of careless
sightseers the location of these sights are now heavily posted, and
some not even owned by Crittenden County residents.
As far back as 1880,
this cave was considered a wonder. This is a description of the cave
that was printed in The Crittenden Press, March 10, 1880.
There is a remarkable
cave in the eastern part of this county, by those who live within its
vicinity it is commonly called the "Peter or Salt Peter Cave.
The cave is about nine
miles east of Marion. It is located upon the farm of Messrs. Cam and
Eph Hill.(in 2006 this land is owned by some people from
Madisonville.)
Our way to the cave led
us through several fields and cedar thickets up a gentle slope. This
slope terminated at the base of an abrupt elevation which forms an
apex of a considerable hill. On the side opposite the one we
ascended and immediately under the hill, the cave is located.
Standing upon the brink
of the precipice, formed by the almost perpendicular declivity of the
hillside, a grand sight presents itself to view. Grim, gray cliffs
crowned with mournful pines and gloomy cedars and decked here and
there with patches of moss and rock ivy, form a romantic amphitheater
of semicircular form about the mouth of the cave.
There is something
amazing about these cliffs; for they are not only very high, but
their stupendousness consists in being with but a few exceptions,
formed by one solid stone. Some of them forming grand towering walls
to the height of 300 feet.
Five hundred feet below
through the intervening timber, old Piney Creek could be indistinctly
seen, "moving its slow length along" like some huge silver
serpent.
There are two ways by
which to gain access to the cave. One is by descending crawfish
fashion down a fallen cedar thence over protruding crags until you
reach a bench of rocks then turning to the right a few steps brings
you to the cave.
The cave is accessible
the other way by going around the base of the hill. We preferred the
former way on account of being the nearest, but on our descent we
privately wished we had taken the latter. We reached the cave safely
however, plus a few scratches.
The scene near the mouth
of the cavern is somewhat impressive. The grim over hanging crags
with their time stained fronts; throwing their lengthened shadows
across the tall leafless oaks far over the immediate vicinity of the
cave, lend to the scene a melancholy influence. The solitude was
intense.
On entering the cave we
discovered a number of rudely constructed hoppers filled with a
grayish brown dust. This dust subsists in great quantities in the
cave, and contains a large percent of niter. The dust is thrown into
the hoppers, water is then poured upon it till saturated, this
produces a kind of lye. The lye is put into large kettles, boiled
down and then run into troughs to crystallize. This is the operation
employed by the farmers in the neighborhood, in making salt peter for
domestic use.
This is how the cave
came by it's name of Salt Peter Cave.
Could this be an earlier pioneer that was making salt at the cave, or perhaps a traveler exploring the cave?
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